Let’s be real—most desserts today are a trap.

Even the ones that wear labels like gluten-free, dairy-free, vegan, or plant-based can be loaded with ultra-processed, harmful ingredients. At Good Dough, we believe in full transparency, and that starts with exposing the uncomfortable truth: just because a dessert looks healthy on the outside, doesn’t mean it’s doing good on the inside.

In today’s world, more people are waking up to the idea that what we eat deeply impacts how we feel. Desserts are no exception. At Good Dough, we believe the next generation of indulgence is rooted in one thing: gut health.

That’s why we make gut-friendly treats that satisfy your sweet tooth and support your well-being—because dessert should never make you feel bad afterward.

At Good Dough, we believe every ingredient matters—especially the ones most people overlook. One of the most common, cheap, and harmful ingredients hiding in today’s food? Seed oils.

We don’t use them. Not now, not ever.
Here’s why—and why we think you should avoid them too.